Acknowledgments
It takes a village to create a textbook and we are deeply indebted to all those who helped us make this book a reality. First and foremost, our deepest thanks go out to all those who reviewed our chapters and gave us thoughtful feedback on how to make them even better:
Patricia Abraham, Arkansas State University
Jessica Adams, Colby-Sawyer College
Christine Bieszczad, Colby-Sawyer College
Douglas Bruce, Laney College
Sheila Dean, University of Tampa
Kathleen L. Deegan, California State University, Sacramento
Debra Ann Dixon, Nova Southeastern University
Lindsay Edwards, Hardin-Simmons University
Cathy Headley, Judson University
Laura Hutchinson, Holyoke Community College
Christa Koval, Colorado Christian University
Beth Ann Krueger, Central Arizona College–Aravaipa Campus
Patrick Mathews, Friends University
Jill O’Malley, Erie Community College
Brie Turner-McGrievy, University of South Carolina
Ana Otero, Emmanuel College
Alfred Ordman, Beloit College
Shelly Tannehill, Cerro Coso Community College
Paula Vineyard Most, John A. Logan College
Jennifer Weinberg, Monmouth University
Linda Wright, Dixie State College of Utah
Mali Yin, Sarah Lawrence College
We are also very grateful for the support we have received from Lindsey Kaetzel at FlatWorld; she has provided valuable assistance in managing the update of this book—it would not have happened without her. We would also like to thank Sean Wakely and all the others at FlatWorld who have championed a non-majors nutrition book.